2009 National Barley Cook-Off

• Submitted recipes, which must use an easily visible amount of pearled barley, will be prepared by local cooks for evaluation by qualified judges.
  
  
• Recipes must be typed. Handwritten recipes will not be accepted.
  
  
• Recipes may be emailed to grain@palouse.com or mailed to the address below. Please include complete name and mailing address.
  

Palouse Grain Growers Inc.
PO Box 118
Palouse , WA 99161

• Deadline for submission of recipes is June 19, 2009.
  
  
• Submitted recipes will be pre-screened to select 30 recipes for the cook-off.
  
  
• Selection will consider ease of preparation, availability of ingredients and cost.
  
  
• Please limit to 3 submissions per entrant.
  
  
• Recipes should make 4 - 6 servings.
  
  
• Recipes will be prepared exactly as written, so don’t forget to include those special techniques.
  
  
• Ingredients should be readily available at a typical supermarket.
  
  
• In the event that duplicate recipes are received, the first one received will be prepared for judging.
  
  
• Recipes previously winning prize money for this contest are not eligible.
  
  
• Submission of recipes gives the Palouse Chamber of Commerce and Palouse Grain Growers Inc. the right to distribute the recipes with no compensation to the entrant.
  
  
• For more information, email grain@palouse.com or call Bruce Baldwin at 509-878-1621 or Janet Barstow at 509-878-1742.